The Cookery in the news

We think we have a spectacular menu, great employees who work hard to make every part of your dining experience special, and wonderful pastries and baked goods for you to take home. You may call us a little biased, though; after all, we put a lot in of effort, using the finest ingredients, to prepare each meal.

But what do others say about our food?

Articles of Interest

Close to Home: Three Restaurants Going Local
Wisconsin Trails Magazine – April 2010

45 Best New Midwest Spots to Play, Eat & Stay
Midwest Living – January 2010