Our Smoked Whitefish Spread is a long-time favorite on our appetizer and late-night menus. It’s deliciously smokey and makes for a perfect dish to pass - whether you’re headed to a tailgate, game day party or potluck. We use locally smoked whitefish from Charlie's Smokehouse in Gills Rock. If you can't find smoked whitefish in your area, you can also purchase it on their website. This recipe is sure to elevate any appetizer spread and fill your Cookery void while we’re closed for the winter. Bon appétit! 

Smoked Whitefish Spread

1 1/2 pounds smoked whitefish, deboned
1/2 cup cream cheese, softened
1/4 cup lemon juice
1/3 cup minced green pepper
1/3 cup minced red pepper
1/4 cup diced green onion
1 teaspoon wasabi powder
1 teaspoon tabasco sauce
chopped parsley or chives

Take off skin of the whitefish and debone. Place cream cheese in mixer and whip until light and fluffy. Add lemon juice to whipped cream cheese and mix until combined. Mix peppers, green onions, wasabi powder and tabasco in bowl. Add fish and spice mixture to whipped cream cheese and lemon mixture. Mix on low until combined.

Place in serving bowl and garnish with parsley or chives. Serve with crackers or toasted french bread.

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