One of our most beloved beverages was created by Courtney's husband, Andrew (aka "Roo") who works a few nights at the Wine Bar during the summers. Click here for the story of the ginger ale -- and the recipe!
The Cookery's Wine Bar was never intended as a live music space, but we're sure happy it's transpired that way.
At The Cookery, May is officially New Menu Item Testing Month. How does that process begin? With a lot of inspiration from over the winter.
Of our many tasks to get ready for the summer season, one of our favorite things to do is our "Canning Week". Without fail, we prepare countless jams, sauces, salad dresses, and pie fillings for the season ahead -- to serve as well as sell in our restaurant lobby.