The Cookery

Happy Mother’s Day

Courtney Skare — Wed, 09 May 2012 15:33:01 +0000

Join us Sunday for Mother’s Day! In addition to our full breakfast menu we are featuring an egg strata made with Nueske’s smoked ham, locally grown asparagus and wild leeks, and Wisconsin cheddar. The strata is accompanied by a cinnamon roll and fresh fruit.

We will also be offering rhubarb coffee cake and complimentary mimosas for Moms!

Welcome Runners – Pasta Features

Courtney Skare — Thu, 03 May 2012 17:49:10 +0000

Welcome Door County Half Marathon runners!

We are featuring a few pasta features for night before the big race:

Whole Wheat Linguine with Wild Shrimp
Wild shrimp sauteed with garlic, pimentón (spanish paprika) and red pepper flakes, finished with dry sherry. tossed with whole wheat linguine and garnished with parmesan / 17.95

Vegetarian Linguine
The same preparation as the whole wheat linguine with shrimp, made with seasonal vegetables instead of shrimp / 14.95

Linguine with Pesto
Whole wheat linguine tossed with house made pesto and roasted tomatoes / 14.95
add-ons:
Grilled Chicken Breast / 3.95
Grilled Salmon / 5.95

Join us after the race for lunch, happy hour in the wine bar, dinner or breakfast on Sunday!

Live Music – The Nicks

Courtney Skare — Tue, 01 May 2012 21:08:33 +0000

We are kicking off our music season with The Nicks on Thursday, May 10 at 7 p.m. The Nicks, a local favorite, are a guitar and mandolin duo performing an eclectic mix of music.

The Nicks will be playing in our wine bar. The appetizer, small plate, and dessert menu as well as the beer and wine list will be available. There is no cover charge.

Open Date – April 27

Courtney Skare — Sat, 21 Apr 2012 14:16:43 +0000

Our open date is set for this Friday, April 27. We will be open daily at 8 a.m. serving breakfast, lunch and dinner. The wine bar will also open daily at 3 p.m.

See you soon!

Breakfast is Back

Courtney Skare — Sat, 21 Apr 2012 14:15:35 +0000

This season we will be serving breakfast daily, again! We will be open every morning at 8 a.m. and serving until noon.

We will also have additional bakery items and coffee available for take out in our lobby. Look for our caramel rolls, cinnamon rolls, cherry scones and a few other tasty treats.

Beyond Cherries and Whitefish

Courtney Skare — Sun, 15 Apr 2012 19:14:02 +0000

The Peninsula Pulse Newspaper’s annual Sustainability Issue is out this week. We are excited to featured in their article about the local food movement, visit the Pulse website to see what Carol has to say.

Wisconsin State Journal Article

Courtney Skare — Fri, 23 Mar 2012 14:55:59 +0000

We were featured in the Cook’s Exchange column on the Wisconsin State Journal last week. It includes the recipe for our chicken salad, a customer favorite! View the article on the Wisconsin State Journal website.

Our wine bar, Best of Door County!

Courtney Skare — Tue, 06 Dec 2011 16:58:51 +0000

We are excited to announce that our wine bar was named Best of Door County in the current Door County magazine!

Closed for winter

Courtney Skare — Tue, 08 Nov 2011 13:23:54 +0000

We are now closed for the winter season. We hope you have a wonderful winter!

If you are in need of some Cookery jam or apple sauce, all of our products are available on our market page. You can also call to place an order for our products or a gift card.

We will reopen in late April, check back for details.

November Music

Courtney Skare — Sun, 30 Oct 2011 13:47:14 +0000

We will will continue to have live music in the wine bar during the late fall season.

On Saturday, November 5, Julian Hagen will be joined by Hans Christian from 7 to 9 p.m.

There is no cover charge for either event.