920–868–3634
4135 Hwy 42
Fish Creek, WI 54212
Our Menu
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Wine Bar Happy Hour, 3-6 pm daily. $5.50 glasses of wine, $3.50 tap beer and small plate/appetizer selections for $2.50 – $7.
We do have a gluten free menu and vegetarian selections.
Watch our video about locally sourced items through our menu.
pancakes, french toast & breakfast cereals
- 3 buttermilk pancakes
- 6.50
- with nueske’s ham or nueske’s apple smoked bacon, or sausage links
- 8.75
- add blueberries or chocolate chips
- 2
- cherry or apple pancakes
- 9
- 3 buttermilk pancakes topped with house made cherry sauce or apple sauce
- 2 eggs and 2 buttermilk pancakes
- 5
- 2 eggs scrambled with Nueske’s ham and 2 buttermilk pancakes
- 8.75
- whole wheat oatmeal pancakes
- 7.50
- with Nueske’s ham or Nueske’s apple-smoked bacon, or sausage links
- 9.75
- granola french toast
- 9
- made with house made granola bread and topped with cherry sauce or apple sauce
- old fashioned oatmeal
- 6.50
- topped wth plumped montmorency cherries and walnuts. served with toast or house made biscuits
- granola
- 7
- rolled oats, dried montmorency cherries, oat bran, sunflower seeds, sesame seeds and walnuts. served with milk and choice of toast or biscuits
bakery
- baking powder biscuits with house made jam
- 2.75
- cinnamon or caramel roll
- 3.50
- pumpkin bread
- 3
- toast
- 2.25
- granola, organic whole wheat, farmer’s rye, white
sides
- breakfast meat
- 3.50
- nueske’s cherrywood smoked bacon (nitrate free)
- otto’s sausage
- nueske’s ham
- hash browns
- 3
- oven roasted breakfast potatoes
- 3
- fresh fruit (in season)
- 5
salads
- door county cherry and apple salad
- 9.95
- granny smith apples, dried montmorency cherries, honey glazed walnuts, green onion, gorgonzola cheese and mixed greens tossed with house made red wine tarragon vinaigrette. served with a fresh baked roll / 6.75 half salad
- red quinoa and roast beet salad with feta
- 10.95
- red quinoa, roasted beets, zucchini, yellow squash, green onions and cherry tomatoes in a smoked paprika dressing over mixed greens, topped with feta. served with a roll
- asian brown rice salad
- 9.95
- whole grain brown rice, pineapple, red kidney beans, red bell pepper, green bell pepper, carrot, dried montmorency cherries, and green onion tossed with house made sesame peanut vinaigrette dressing. served with a fresh baked roll/ 6.75 half salad
- house salad
- 5.95
- mixed greens, tomato, red onion, cucumber and dill pickled carrots with house made mustard dill vinaigrette or vidalia onion and summer tomato dressing or blue cheese dressing
- all salads can be served with:
- grilled chicken breast
- 3.95
- grilled salmon
- 5.95
- crab and shrimp cakes
- 6.95
soup & salad
- soup & salad
- 8
- house salad and a bowl of soup. served with a fresh baked roll
- whitefish chowder & salad
- 9
- house salad and a bowl of chowder. served with a fresh baked roll
- whitefish chowder
- cup
- 4
- bowl
- 5
- soup of the day
- cup
- 3
- bowl
- 4
sides
- french fries
- 3
- eggplant fries
- 7
- ron’s cheese curds
- 7
- dill potato salad
- 3
- apple sauce
- 3
- roll
- 1
appetizers
- artichoke tapenade
- 7
- artichoke, green olive and caper tapenade. accompanied by flatbread crackers
- eggplant fries
- 7
- ron’s cheese curds
- 7
- wisconsin cheese plate
- 13
- selection of three artisanal cheeses. served with house made cherry chutney & pickled montmorency cherries
- baked brie
- 8
- brie, house made four berry jam, and caramelized onions in puffed pastry
- caramelized onion dip
- 8
- with house made potato chips
- crab and shrimp cakes
- 12.95
- crab, shrimp, panko bread crumbs, cilantro, and spices. served over mixed greens with a mango mayonnaise
- smoked whitefish spread
- 6
- locally smoked whitefish, cream cheese, red & green peppers, wasabi powder
specials
entrees
small plates
- crab and shrimp cakes
- 12.95
- crab, shrimp, panko bread crumbs, cilantro, and spices. served over mixed greens with a mango mayonnaise
- roasted vegetable quesadilla
- 9.95
- dry rubbed roasted red peppers, red onion, mushrooms, and tomatoes with monterey jack cheese. served with house made apple sauce
- wild garlic shrimp
- 11.95
- shrimp sauteed with garlic, pimentón (spanish paprika), and red pepper flakes, finished with dry sherry. served over polenta, garnished with parmesan
- half door county cherry and apple salad
- 6.75
- granny smith apples, dried montmorency cherries, honey glazed walnuts, green onion, gorgonzola cheese and mixed greens tossed with house made red wine tarragon vinaigrette. served with a fresh baked roll
- red quinoa and roast beet salad with feta
- 10.95
- red quinoa, roasted beets, zucchini, yellow squash, green onions and cherry tomatoes in a smoked paprika dressing over mixed greens, topped with feta. served with a roll
- sliders
- locally raised beef with cabernet onions, wisconsin cheddar / 3 each
- crab and shrimp cake with mango mayonnaise / 4 each
- chicken salad / 3 each
- chicken and cherry flatbread
- 10
- house made cherry chutney, roasted chicken, caramelized onions and gorgonzola on washington island wheat crust
- caprese flatbread
- 10
- roasted cherry tomatoes, house made basil pesto, fresh mozzarella, parmesan and garlic on washington island wheat crust
- roasted eggplant & green olive flatbread
- 10
- topped with monterey jack, parmesan, garlic and crushed red pepper on washington island wheat crust
- fish & chips
- 12.95
- hand breaded lake perch fillets with house made caper tartar sauce and french fries
- nachos
- 9.95
- shredded chicken marinated in garlic & cumin, tomatoes, cilantro and queso cheese layered into white corn tortilla chips. served with house made pico de gallo and sour cream
- cheese burger
- 7
- locally raised grass fed beef with wisconsin cheddar on a challah roll, served ala carte
- steak frites
- 19.95
- ten ounce certified hereford new york strip, accompanied by house made blue cheese dressing. served with french fries.
- reuben
- 9.75
- corned beef, locally made sauerkraut, swiss, and house made thousand island dressing on farmer’s rye. served with fries
- pulled pork sandwich
- 10.95
- shredded slow roasted pork, bbq red wine vinaigrette with pickled onions on top of mustard slaw on a challah bun. with house made dill potato salad and apple sauce
- vegetable skewer
- 9.95
- zucchini, eggplant, red peppers, green peppers, mushrooms, onions, tomatoes basted in apricot mustard sauce. over a whole grain & brown rice medley
- espresso
- cappuccino
- latte
- mocha
- chai latte
big plates
espresso & other hot beverages
The Cookery’s beer and wine list changes frequently. Please view the PDF below for a representation of the restaurant and wine bar’s beer and wine selections.
Cookery Beer and Wine
dessert wine & port
- a selection of dessert wines and ports are available
espresso & other hot beverages
- espresso
- cappuccino
- latte
- mocha
- chai latte
for children ages 10 and under
