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When paired with exquisite food, excellent wine creates an enthralling symbiosis of tastes and scents that elevates the eating experience to the level of an art form. The United States is home to a flourishing food and wine scene that has contributed to the development of a vibrant wine culture. Because of this, there are now many fine dining establishments in the nation that specialize in pairing fine wines with delectable meals. In this article, we set out on a mouthwatering tour of some of the finest wine bars in the United States, where each glass of wine and plate of food is a work of beauty. 

1. The French Laundry – Yountville, California 

Nestled in the heart of California’s Napa Valley, The French Laundry is an iconic wine restaurant that has earned three Michelin stars and a place in culinary legend. Renowned for its impeccable wine list and innovative tasting menus, this restaurant offers an extraordinary dining experience. Guests can explore a meticulously curated wine list featuring both local and international selections, perfectly complementing dishes that showcase the best of seasonal ingredients. 

2. Per Se – New York City, New York 

Per Se, located in Manhattan’s Columbus Circle, is another American gem that deserves a place on any wine enthusiast’s list. With panoramic views of Central Park, it offers a remarkable backdrop for its extensive wine list, which features a superb selection of French and American wines. Pair these wines with the restaurant’s prix fixe menus, where each course is a masterpiece, and you have a recipe for a truly unforgettable dining experience. 

3. Canlis – Seattle, Washington 

Canlis, situated in the Pacific Northwest, is not only celebrated for its stunning views of Lake Union and the Cascade Mountains but also for its remarkable wine program. This family-owned restaurant boasts an impressive wine cellar that houses an extensive collection of rare and vintage bottles. The menu is a testament to the region’s culinary bounty, with dishes that pair harmoniously with the restaurant’s diverse wine offerings. 

4. Eleven Madison Park – New York City, New York 

Eleven Madison Park is where contemporary American cuisine meets an exceptional wine selection. This New York City establishment holds three Michelin stars and is known for its innovative tasting menus and outstanding wine pairings. The restaurant’s sommeliers curate an extensive list that features a wide range of varieties, ensuring the perfect complement to each course. 

5. Aubergine – Carmel-by-the-Sea, California 

Nestled in the charming town of Carmel-by-the-Sea, Aubergine is a hidden gem that offers an intimate and refined dining experience. With a focus on locally sourced ingredients, the restaurant’s menu celebrates the flavors of California’s central coast. The sommelier here is passionate about showcasing the state’s excellent wines, making Aubergine a destination for wine aficionados. 

6. Commander’s Palace – New Orleans, Louisiana 

Commander’s Palace, a beloved New Orleans institution, pairs Creole cuisine with an outstanding wine selection. This historic restaurant has won six James Beard Awards and boasts an extensive wine list that showcases both Old World and New World wines. The combination of classic New Orleans flavors and exceptional wines creates a dining experience that pays homage to the city’s vibrant culinary culture. 

7. Bern’s Steak House – Tampa, Florida 

Known for its superb steaks and vast wine cellar, Bern’s Steak House in Tampa is a wine lover’s paradise. The restaurant’s wine list features an astounding array of choices, with an emphasis on Bordeaux, Burgundy, and American varietals. Guests can even tour the restaurant’s wine cellar, a multi-level treasure trove of rare and aged wines. 

8. SingleThread – Healdsburg, California 

SingleThread, located in the heart of Sonoma County, is a farm-to-table restaurant that seamlessly integrates wine into its culinary experience. The restaurant’s wine pairings, often featuring local Sonoma County wines, complement a seasonal tasting menu crafted from ingredients sourced directly from the restaurant’s farm. This dedication to terroir and sustainability makes SingleThread a standout destination for wine enthusiasts. 

Conclusion 

In the USA, wine and dine is elevated to an art form in these exceptional restaurants. Whether you’re savoring a bold Cabernet Sauvignon in Napa Valley or enjoying a perfectly paired Bordeaux in New York City, these wine restaurants offer not just meals but transcendent experiences. Each sip and bite is carefully orchestrated, and every visit is an opportunity to indulge in the artistry of food and wine. So, if you’re a connoisseur of both, embark on a gastronomic journey and let your senses revel in the symphony of flavors that these establishments have to offer.

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1. The Heart of Wine Country: Napa Valley

The French Laundry, Yountville, CA

• Why it’s a must-visit: Apart from its world-renowned cuisine, The French Laundry offers a wine list as refined as its menu. With a strong emphasis on Napa Valley wines, it’s a testament to the region’s grape-growing prowess.
• What to sip on: Try a local Pinot Noir or a rich Cabernet Sauvignon.

2. East Coast Elegance: New York City

Veritas, New York, NY

• Why it’s a must-visit: Nestled in Manhattan, Veritas boasts over 3,000 labels. It’s a haven for old-world and new-world wine lovers.
• What to sip on: Vintage Champagne or velvety Bordeaux?

3. Southern Charm with a Twist: Charleston

FIG (Food Is Good), Charleston, SC

• Why it’s a must-visit: This southern gem pairs local delicacies with a curated list of exquisite wines. The pairing menu is a symphony of flavors.
• What to sip on: A crisp Chardonnay to balance the southern heat.

4. The Pacific Northwest’s Finest: Oregon

Le Pigeon, Portland, OR

• Why it’s a must-visit: Oregon is famous for its Pinot Noirs, and Le Pigeon is the right place to explore them. The rustic setting complements the wide wine selection.
• What to sip on: Oregon Pinot Noir, of course!

5. Texan Grandeur: Houston

Pappadeaux Seafood Kitchen, Houston, TX

• Why it’s a must-visit: While seafood is the main attraction, the wine list is not to be overlooked. With a diverse range that caters to all palates, it’s a Texan treasure.
• What to sip on: A cool Sauvignon Blanc pairs delightfully with seafood delicacies.

6. A Taste of the Midwest: Chicago

The Purple Pig, Chicago, IL

• Why it’s a must-visit: Positioned in Chicago’s bustling streets, The Purple Pig offers a Mediterranean-focused menu accompanied by an impressive wine list emphasizing European and American wines.
• What to sip on: Choose a Spanish Tempranillo or a vibrant Rosé to accompany their charcuterie.

7. The Coastal Wine Experience: San Francisco

A16, San Francisco, CA

• Why it’s a must-visit: Known for its Italian cuisine, A16 boasts a wine list replete with Italian varietals, showcasing Italy’s wine regions.
• What to sip on: A bottle of Italian Aglianico or a light and fresh Vermentino.

8. Desert Wine Oasis: Phoenix

Tarbell’s, Phoenix, AZ

• Why it’s a must-visit: With its eclectic mix of modern American dishes, Tarbell’s offers a wine list that’s both adventurous and comforting, highlighting both domestic and international selections.
• What to sip on: A lush Arizona Syrah or a tantalizing Tuscan blend.

9. The Rocky Mountain Retreat: Denver

Frasca Food and Wine, Boulder, CO

• Why it’s a must-visit: Taking inspiration from Italy’s Friuli-Venezia Giulia region, Frasca has garnered acclaim for its impeccable wine pairings and meticulous attention to detail.
• What to sip on A glass of Ribolla Gialla or an elegant Nebbiolo.

10. Old-world Meets New in Boston

Oleana, Cambridge, MA

• Why it’s a must-visit: With a menu deeply rooted in Mediterranean flavors, Oleana’s wine list is a lovingly curated selection of gems from regions like Spain, Italy, and Lebanon.
• What to sip on: Experience a Lebanese red or a mineral-driven Albariño.

Conclusion

The US is a melting pot not just of cultures but also of flavors, terroirs, and wine-making traditions. From coast to coast, these wine-centric restaurants are gateways to taste and sophistication. They’re a testament to America’s growing reputation as a gastronomic and oenological powerhouse. So next time you’re looking to tantalize your taste buds or elevate a dinner date, let this guide lead the way.

Remember, wine tells stories. Cheers to your next American wine adventure!

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The Allure of Wine Restaurants

Wine restaurants are not just about wine and food. They are experiences, a journey through America’s rich viticulture. A well-regarded wine restaurant can set the tone for a neighborhood, drawing connoisseurs and tourists alike. This allure often correlates with heightened interest in nearby properties.

**Location, Location, Vino!

It’s an age-old real estate mantra: Location matters. For many property buyers, proximity to a renowned wine restaurant can be a deciding factor. These establishments often signal a cultured neighborhood, a place where elegance and community converge. Think about it; who wouldn’t want to live a stone’s throw away from an establishment where the finest Cabernets and Chardonnays flow seamlessly?

Boosting Property Values

A flourishing wine restaurant can boost local property values. As these establishments gain popularity, the surrounding areas often witness a surge in foot traffic, tourism, and general interest. Local businesses thrive, streets become safer, and community pride swells. All of these factors can translate into higher property demand and, subsequently, increased property values.

The “HomesEh” Insight

One might wonder, how does this correlation affect the bigger picture in the real estate market? To find a definitive answer, we delved into data from “HomesEh“, a prominent real estate website. Their comprehensive listings, paired with user reviews and feedback, revealed that properties in proximity to top-rated wine restaurants often witness faster sales and, in many cases, a slightly higher listing price. This pattern suggests that wine dining is not just a fleeting trend but a deep-seated preference for American property buyers.

Future Trends

As America’s love for wine grows, so does the potential for wine restaurants to impact real estate decisions further. With the rise of virtual reality tours and augmented reality experiences, potential property buyers can now virtually visit their favorite wine restaurants. This gives them a comprehensive feel for the neighborhood without stepping out of their homes. This integration of technology and traditional dining experiences might reshape real estate marketing.

The Symphony of Tastes and Investment

With wine restaurants paving the way for higher property values, investors are taking note. There’s a burgeoning trend of real estate moguls dabbling in wine restaurant business. It’s not about offering sumptuous wines and dishes; it’s a strategic move to elevate entire neighborhoods.

Redefining Community Living

Beyond just influencing property prices, high-end wine restaurants often become the centerpiece of community activities. Weekly wine-tasting events, vineyard tours, and chef-driven pop-ups encourage community interactions, fostering bonds between residents. Such establishments become more than just places to dine; they become hubs of social life, where memories are made and stories are shared.

A Sustainable Approach

One unexpected boon to wine restaurants’ rise is their push towards sustainability. Many wine restaurants source locally, both for wine selections and culinary offerings. This local-first approach bolsters the regional economy but also reduces carbon footprints. For environmentally-conscious homebuyers, such practices make nearby properties even more appealing, potentially driving up demand and, by extension, prices.

Adapting to the New Normal

In light of recent global events, wine restaurants have had to adapt, and this evolution has affected the real estate market too. With an increased emphasis on outdoor dining and spacious interiors adhering to social distance norms, properties with expansive outdoor spaces — terraces, rooftops, gardens — are becoming increasingly sought after. This shift in preference further cements the bond between gastronomy and real estate trends.

Final Thoughts

American wine restaurants, with their timeless elegance, are more than just gastronomic havens. They’re catalysts for change, influencers of decision-making, and cornerstones of communities. As they evolve, so does American real estate.

Whether you’re a homebuyer, an investor, or a wine enthusiast, the synergy between wine restaurants and property trends offers rich insights. So the next time you swirl, sip, and savor that ruby-red Zinfandel, ponder the incredible impact your delightful experience has on the world of bricks and mortar.

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Wine bars and restaurants have become very common today. This fact surprises no one, because such charming and cozy places, unlike clubs, dispose to socializing and having a great time. Playbill presents the best of the best!

Aldo Sohm

In addition to great wine, this stunning restaurant features a wonderful seafood menu. The vaulted ceilings and amazing atmosphere will help you relax at the end of the work week and have fun with your significant other or best friend. Unlike many restaurants in New York City. this one does not require you to have a dress code or a buttoned up jacket, you can really relax and unwind here.

The NoMad

Thomas Pastuzak has created perhaps the most thoughtful and comprehensive list of wines and wine drinks for New York’s most resourceful sommeliers. Everyone will be happy to sip a couple of glasses at this charming place. When it comes to wine, everyone in the city often thinks of Thomas and his amazing collection. Fortunately for all of us, this amazing man has managed to pass on his attention, charm and expertise to his wonderful staff, who will always help make the right choice in this huge selection. The reasonable cost will be an added bonus.

Charlie Bird

The best wines in New York can also be found here. Grant Reynolds and Robert Bohr have created a terrific place with the most unpredictable wine list. When you come here, you’re sure to find something new for your soulful evening. Arvid Rosengren, a participant of numerous international contests and the proud owner of the title “the best sommelier” also contributes to the wine list of this place. Coming here for the first time, you can taste a couple of glasses from the bottle opened especially for you. If you’re not satisfied with the aftertaste or anything else, you don’t have to pay for the whole bottle. This wine restaurant also has a special book dedicated to the history of the best wines of the place, which anyone can read.

The Four Horsemen

The wines at this establishment have a lot of great qualities, one of which is the nice value. The wines you’ll find here are unfortunately not created back in the ’40s or ’50s, but they represent the best examples of the modern winemaking business. If you do not consider yourself a wine expert and are just taking your first steps in this direction – this restaurant is very suitable for a fruitful start. The fine atmosphere and cozy interior will help to make the evening of the weekend a memorable one.

Maialino

Jeff Kellogg is the owner of this wine restaurant known the world over because he is the first creator of a complete list of Italian wines on Earth. The restaurant he created has become just like Italy itself – warm, homely, beautiful and amazing. On the wine list here you can find the whole gamut of Italian colors, aromas and flavors. You can start with Ottaviano Lambruschi “Costa Marina” 2014, which is literally imbued with this warm atmosphere and beautiful mood. The menu presented here makes a trip to the real Italy possible for all New Yorkers at very affordable prices. Wines that you thought were “special occasion” drinks are available here every day. Welcome to Italy, friends!

In order to plunge into the rich wine culture it is not necessary to attend a sommelier course or to know the history of the drink perfectly well. Professionals can do it for you. If you are looking for a perfect place for a date or a friendly meeting – these places can become a real discovery for you!

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The number of wineries in the Willamette Valley – approximately 200 and counting – means that every trip you take will be unique. The sheer variety of wines represented proves that Oregon is not a gimmick wine pony. In many tasting rooms, you’ll find laser-sharp Pinot Blancs, juicy Pinot Gris, smooth and bright Chardonnays and bright, aromatic Rieslings. Elsewhere, you’ll find more exotic specialties like Arnais, Auxerrois, Gamet Noir, Müller-Turgau, and Zinfandel.

Tourism has become a top priority for many wineries as Oregon faces its first significant wine surplus in years. For consumers, this means lower prices, even on top-notch wines, and higher-quality Oregon wines are selling for $15 or less. It also means you’ll feel welcome wherever you go. With a little advance planning, the chances of a “behind the scenes” tour, perhaps with a winemaker, are great.

The purpose of this article is to help with your pre-planning. Not to tell you exactly where to go, but to offer some tips on how to make the most of your time, and to look at some interesting places to stop and dine.

Day One – Portland

Start in downtown Portland, which is full of great wine tastings and fine restaurants. I checked in at the friendly Ace Hotel. The hand-knotted monogram displayed in the elevator perfectly captures the gestalt of the place. Possessing a great attitude, the carelessly fashionable Ace becomes the perfect Portland headquarters. Stumptown Coffee and Clyde Common are on-site, and the Pearl District, the epicenter of downtown food and drink, is right outside the front door.

Within walking distance are Powell’s books, several museums, and some great wine bars. Try Bottle Metrovino Bistro Bar for both New American cuisine and extensive wine flights Oregon Wines on Broadway for an intimate setting and regional accent or Thirst Wine Bar and Bistro for great views.

In recent years, Portland has become the base for a growing number of craft distillers, especially Clear Creek , the first and largest, as well as several wineries such as Portland Wine Project, home to Boedecker Wine Cellars and Grochau Wines. You may be sorry to leave town so soon, but the Willamette Valley and its wineries beckon, the nearest being just 40 minutes southeast of town.

A few general tips: group visits to wineries to cut down on driving time. Unlike Napa, where the two main roads run north-south and are easy to navigate, here in Oregon, you’ll find yourself on winding, hilly country roads as soon as you get off the highway. Traveling seemingly short distances takes up a lot of your time and energy. Of course, you’ll drink lots of water, force yourself to spit (that’s really normal for wineries) and, whenever possible, hire a dedicated driver.

According to Sue Horstmann, executive director of the Willamette Valley Winery Association, the busiest tourist times begin with Valentine’s Day weekend and continue through Thanksgiving. On those two holidays, along with Memorial Day, Labor Day and IPNC weekend, almost all tasting rooms are open and special events are planned. But if you prefer to come to town when it’s not crowded, avoid the holidays and summer weekends. For a quieter, more intimate vacation, the beginning or middle of the week is best.

Day 2 – Chehalem Mountains, AVA

Just 19 miles southwest of downtown Portland is the Chehalem Mountains (sha-hay-lum), AVA. There are about 1,600 acres of vineyards here, including early plantings by pioneers Dick Erath, David Adelsheim and Dick Ponzi.

Rex Hill, now also home to a winery from A to Z. Rex Hill was one of Oregon’s first wineries to bottle Pinot Noir from individual vineyards. Production has dropped from 30,000 cases to 10,000 cases, and quality is on the rise again. Five or six wines are bottled ($10 fee, free for wine club members). In the center of the room is an interesting “essences table,” with a couple dozen Riedel glasses lined up in a circle, each holding a different herb, flower, spice, fruit or other aromatic component. A sniffer’s paradise.

J. K. Carrie . The brand was launched in 1999 by Jim and Allison Prosser, but the winery is new, as is the adjoining vineyard atop Mount Parrott. The goal is “high-acid, smooth tannins, mature pinots,” exemplified by their bottling of Provocateur ($24). “We intend to make wines that get better within the first five years,” says Jim Prosser, who has made wine in Burgundy and New Zealand and the Willamette Valley.

The day was spent touring wineries on Calkins Lane, a short drive west of Newberg. It started at Adelsheim Vineyard , founded in 1971 by David and Jeannie Adelsheim. Here, up to a dozen wines from a single vineyard are poured for visitors to the tasting room. Wine club members taste wine for free, and special tastings from the library can be arranged upon advance request.

Just down the road is The Gazebo , a charming former walnut and hazelnut farm that now includes a 12-acre vineyard, a tasting room in a century-old walnut drying barn and crate storage in the owners’ former horse pens. It’s the fruit of Dave and Mary Hansen’s love, making selections of Pinot and gorgeous late-harvest Sidney Semillon.

Within shouting distance is Lachini, another relatively new Pinot store with 45 acres and an outdoor patio with one of the best views in the area. The new tasting room is under construction and should open this summer, check the website for special events in the meantime.

Trisaetum was the next stop. It is a unique winery/art gallery showcasing the exceptional talents of owner James Frey. Located near Beau Frere and Brickhouse in the AVA Ribbon Range (a subset of the Chehalem Mountains), Trisaetum is a must-see. Frey is a photojournalist and artist, and his breathtaking work is on display and for sale next to the winery’s tasting room. Check out the “Fermentation” series – paintings that use real grape dirt – and the “Element” series, which uses real grapevine cuttings on canvas.

The winery, co-designed by neighbor Josh Bergstrom, includes such useful devices as a fruit vacuum to prevent insects and other MOG (material other than grapes) from entering the fermenters. Frey and his wife are devoted lovers of Riesling and Pinot Noir. “We will do everything in our power to produce one of the best Rieslings in America,” he states frankly.

The first Trisaetum Rieslings are truly exceptional. In 2007, aromas of beeswax and gasoline already appear, while retaining the honey-floral character of the young fruit. The 2008 Botrytized Riesling Lassa (9% alcohol and 13% residual sugar) is a revelation with exotic aromas of plumeria and fleurdorange, a thick blend of fruit and even a streak of mint.

At the end of this first day, there was still time to visit the newly opened Newberg tasting room for Chehalem. “We make wines from the varieties we like to drink ourselves if we can’t sell them,” joked Harry Peterson-Nedry of Chehalem as he poured a glass of his light, spicy, estate-grown Grüner Veltliner.

Day 3 – Dundee Hills, AVA

The Dundee Hills AVA Hotel occupies the heart (and soul) of the north Willamette Valley. It was here that David Lett, who founded Eyrie Vi neyards, planted the region’s first Vinifera grape varieties. The Red Hills, as they are affectionately known, are now home to 1,700 acres of vineyards and some of Oregon’s most legendary wineries, including Domaine Drouhin, Domaine Serene, Erath, the Eyrie Vineyards and Sokol Blosser.

Before heading into the hills, stop in nearby Carlton, a hive of winemaking activity. Ken Wright was the first to move into town, occupying an abandoned glove factory. Today there are a dozen tasting rooms on the block downtown, about three dozen in the city limits and many more nearby.

At the Carlton Winemakers Studio My guide was founder Eric Hamacher. Current residents include Andrew Rich, Ayoub, Brittan , Lazy River Vineyard , Montebruno , Return, Good Vineyards and his own Hamacher Winery .

Since the studio opened eight years ago, there have been 19-20 tenants, including such iconic boutiques as Soter, Scott Paul, Penner Ash and Kelly Fox. “It’s like a really exclusive bottle store that works on behalf of each winery,” Hamacher explained.

The Studio tasting room offers up to 40 different wines by the glass or in small flights. On some Saturdays, visiting winemakers hold seminars on AVA, clone breeding, cooperage and other interesting topics. The first success was “Soup Night” with guest chefs, family sit-ins and climbing lessons. “The tail wags the dog,” Hamacher says. “It caused a stir, but not bottle sales.”

The rest of the day was devoted to the Red Hills. At Falcon Blosser , a leader in organic farming and “green” business practices, sales manager Michael Brown explained that “the Oregon traveler expects more and more these days. I want to get away from the idea of staff standing behind the counter pouring wine. I want to invite people over for a tasting. Every weekend we do vineyard hikes, a five-hour, three-mile loop with two leaders and lunch in the vineyard.”

Vista Hills occupies such an impressive location that their wine club is called the Treehouse Club. Next door are Domaine Drouhin, Domaine Serene and Archery Summit. Three dozen weddings a year are held here. Want to come to your wedding in a horse-drawn carriage or take a trip through the vineyards on horseback? Equestrian Wine Tours can oblige.

Nearly 25 years ago, Robert Drouhin gained international attention and instant credibility in the region when he founded Domaine Drouhin, Oregon . This famous winery is now open to the public and is one of the few that can offer visitors individual tastings of Burgundy and Oregon Pinots. The day of my visit was Philip Drouin, brother of winemaker Veronique Drouin. He is responsible for managing vineyards on both sides of the Atlantic.

Domaine Serene. Here the basic tasting costs $15, but for $40 (by appointment only) you get a VIP seat. tour and tasting, with paired wines from the same vineyard and cheeses. Plans are in the works for an even more ambitious option, including a vineyard tour, an extended tasting and “a more epicurean experience,” says public relations manager Michelle Boyer. Domaine Serene’s large selection of wines includes a half-dozen pinots highlighted by the Evenstad Reserve.

Tastings, vineyard walks and scenic drives can last for days or even weeks. To make the most of your time in the valley, be sure to visit some of the restaurants and wine bars featured here, and they all specialize in local releases that are hard to find. It’s that taste of wine that can be felt within a few miles or even yards of where its fruit is grown, which is what makes a wine tour so special and memorable.

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Note: Hours and menus are subject to change as the industry continues to adapt to changing regulations.

Gibsons Italy

233 Н. Canal Street, Chicago, Ill.

phone (312) 414-1100

Under Chef Jose Sosa’s direction, Gibsons Italia has become a leader in authentic Italian cuisine in Chicago’s Fulton River neighborhood. During its temporary closure, the restaurant focused on working with charities, including World Central Kitchen and Ronald McDonald House. Now guests can once again enjoy cuisine inspired by Sosa’s years on the family farm and his love of nature. The menu features steakhouse classics like filet mignon on the bone and dry-aged porterhouse, as well as Italian dishes like meatballs, prosciutto and mozzarella, cacio e pepe and risotto. The menu features a wide selection of dishes from the Best of Award-winning wine list from wine director Zachariah Taylor. The 550 labels from the 6,000-bottle cellar focus on wines from California, Italy and France.

Maple and Ash

8 W. Maple St., Chicago, Ill.

phone (312) 944-8888

Dining at Maple & Ash’s Courtyard In addition to this Chicago location, Maple & Ash has a second outpost in Scottsdale, Arizona, which opened last year.

Maple & Ash It embodies classic Chicago steakhouse culture, but with a modern twist, in the Gold Coast Historic District. After focusing on delivery and takeout, as well as virtual wine tasting, the restaurant’s patio is now open. The patio menu features an abbreviated selection of dishes from Chef Danny Grant, such as steak fries, wedge salad and coconut cream pie, as well as dishes inspired by international cuisine, such as crispy fried chicken and ricotta añolotti. Along with these dishes is an abbreviated 10,000-bottle Maple & Ash cellar wine list, which won the Best of Award of Excellence. Under the direction of wine director Amy Mandwiler, selections from the restaurant’s 1,600 varietals include a wide selection of white wines with an emphasis on Chardonnay from California and France, as well as several Pinot Noirs, Cabernet Sauvignons and Italian red wines.

Morton’s, Steakhouse

65 E. Wacker Place, Chicago, IL.

phone (312) 201-0410

Morton’s (part of the Landry family) has set the standard for wine steakhouse chains. The Best of Award of Excellence award-winning hotel in downtown Chicago’s Wacker Place. It’s now open for patio dining, where Chef Juan Enriquez serves everything from giant crab cakes and Wagyu meatballs to a huge assortment of cuts and sizes of steaks, as well as traditional side dishes like creamy spinach and baked potatoes. Although the current wine list is limited to only a few selections, there are still top picks from wine director John Maraffa’s list of 1,300 labels, which best represents the regions of California, Italy and France. Fans of Morton’s can now visit another Chicago location, the 2016 Award of Excellence Winner. – including outdoor dining.

RPM Steak

66 W. Kinzie St., Chicago, Ill.

phone (312) 284-4990

Located in Chicago’s River North neighborhood, RPM Steak is one of several restaurants founded by well-known entrepreneurs Juliana and Bill Rancic. Like the other Windy City establishments, it looks like a new steakhouse that guests can once again enjoy on the restaurant’s patio. RPM now presents a reduced menu of dishes, including steak tartare, chilled oysters, Mediterranean octopus and cuts of wagyu beef. On the bottle side, RPM’s wine list, overseen by wine director Kyle Tarczynski, has been awarded Best of Excellence since 2015. It focuses primarily on red wines from California, Bordeaux, Burgundy, Rhone, Italy and Washington, D.C., as well as a diverse selection of 1,200 cellar labels for 6,500 bottles. Highlights include a wide range of Amarone from leading wineries, many large format bottles from Napa and the Domaine de la Romanée-Conti Romanée Saint-Vivant vertical . Finish your meal with one of RPM’s dessert wines from Sauternes, Port and beyond, including several vintages from Chateau d’Yquem .

Swift & Sons

1000 W. Fulton Market St., Chicago, Ill.

phone (312) 733-9420.

Swift & Sons patio burger Dine on American food at the Swift & Sons open-air patio.

Boka Restaurant Group plays an important role in Chicago’s culinary scene, especially when it comes to wine destinations. The restaurant family includes restaurant award winners. GT Prime , GT Fish & Oysters , Book and Swift & Sons . The latter two are now open for patio service this week, with other locations to follow. All of the newly opened Boka restaurants abide by city and CDC rules, such as limiting tables to six people and requiring everyone to wear masks when not at their table. At Swift & Sons, chef Chris Pandel offers a steakhouse menu consisting of light appetizers such as campachi crudo and shrimp cocktail, as well as healthier appetizers and prime meats. The 575-item wine list is the largest of Boka’s Restaurant Award winners. Wine director Marcello Cancelli directs the program, which has thrived in California, France and Italy.

Frontera Grill / Topolobampo

445 Н. Clark Street, Chicago, Ill.

phone (312) 661-1434.

For decades, Chef Rick Bayless has been serving up high-end Mexican food in Chicago at his neighborhood restaurants. Frontera Grill and Topolobampo , awarded for excellence. Although Topolobampo Dining Room is still closed, Frontera Grill reopened its patio for reservations on June 5 after weeks of switching to exclusively take-out and delivery. Try Oaxaca classics like carne asada or lighter dishes like king mushroom enchiladas suizas or Alaskan cod a la Veracruzana. A 250-label wine list adds variety to these dishes from the 2,500-bottle cellar, which features wines from France, California and, of course, Mexico. The program, managed by wine director Jill Gubesh, includes an extensive selection of dishes by the glass, as well as a wide selection of wines from Mexico’s Baja California region and a number of older wines from top wineries, including Rudd .

Gage

24 S. Michigan Ave. in Chicago, Ill.

phone (312) 372-4243

Although Gage Named after a group of historic 19th-century buildings, it offers a fresh take on fine dining, combining several styles of cuisine in a lively atmosphere near Millennium Park. The restaurant’s patio reopened to the public this month, as did the patios of other Award of Excellence recipients from Gage Hospitality Group: Lighthouse Tavern, Foxtail and Dawson . Chef Chris Gawronski’s outdoor menu is a diverse mix of seasonal dishes, including ham and cheese beignets, lobster roll and lighter appetizers such as beans and corn succotash and honey-glazed carrots. The wine program features dishes from the restaurant’s 170-label list, compiled by wine director Torrence O’Hair. Although California chardonnay and cabernet sauvignon are available, the list goes beyond Gage’s emphasis on the Golden State and France. A diverse selection includes German Riesling, Oregon rosé pinot noir and Corsican sangiovese. For guests not quite ready to return to the Gage Hotel’s patio, the restaurant continues its delivery and takeout programs.

Palm Chicago

323 E. Wacker Drive, Chicago, Ill.

phone (312) 616-1000.

When discussing American steakhouses, it would be remiss not to mention the world-renowned chain The Palm. an outpost in Chicago recently opened in the city’s Swissôtel hotel. At closing time, the restaurant was offering takeout for the New East Side neighborhood. But with a prepared patio, including a section under a canopy, al fresco dining is back on the menu. So are dishes from chef Thomas Michaels, including Chilean sea bass, lobster gnocchi, potato casserole and a meaty list of beef and lamb dishes. Wine director Victor Munoz’s list, which has won an award for excellence since 1997, includes many of California’s best cabernets to pair with Palm’s hearty meat dishes such as ribeyes and New York stripes. But the list of 175 labels isn’t limited to full-bodied reds; there are options for fans of Napa Chardonnay, Italian white wines and Sonoma Pinot Noir.

Roca Acor

456 Н. Clark Street, Chicago, Ill.

phone (312) 477-7652

Robata Grilled Ribeye Roca Acor serves a variety of grilled robata meats, such as ribeye.

Roca Acor is a modern Japanese steakhouse with six award-winning restaurants nationwide, including The Outpost in Chicago , which boasts the brand’s largest wine list. California and France, which features 255 varietals, has a moderately priced wine program led by director of beverage production Rob Holder. Pair with chef Boyd Chong’s extensive menu, including everything from sushi and ramen to premium robata grilled steaks. Meals are usually served in the Roka Akor Hotel’s stylish dining room in the heart of the River North neighborhood, but for now you can bask in the warm Chicago weather on the restaurant’s patio. Guests can also book a shuttle or sidewalk delivery.

Siena Tavern

51 W. Kinzie St., Chicago, Ill.

phone (312) 595-1322

Siena Taverna For the past few months, it has focused on delivery and takeout, including $50 food and wine packages for family dinners at home. Now you can dine on the patio, just a couple of blocks from the downtown Chicago River. There you’ll find an award-winning wine list of 165 items, managed by wine director Adam Sweders with strengths in Italy and California, as well as pastas, pizzas, salads and Italian appetizers from chef Fabio Viviani. Siena Tavern has raised its sanitation standards in addition to other safety measures such as mandatory face masks for staff and disposable menus. Siena Tavern is part of the local DineAmic Hospitality Group, which also includes Best of Award of Excellence. Prime & Provisions and winner of the Bar Siena Excellence Award .

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Learn more about a trip to Sonoma and Napa Valleys Planning your first trip to California wine country, with its hundreds of wineries and endless choices of culinary destinations, can be quite a challenge. This tour to Sonoma and Napa Valleys will be a great start to your introduction to the region. Your fascinating journey to California Wine Country can begin in San Francisco. Head north and drive across the colorful Golden Gate Bridge on your way to the historic Sonoma and Napa Valley wine regions for a full day of sightseeing and tasting.

In Sonoma Valley, you can get a free tasting of red and white wines, cheese, olive oil or chocolate. You will also be able to choose to visit wineries in the Napa Valley on your own, where there is an additional tasting fee.

Organic, biodynamic and private wineries may be available for visits and wine tastings. However, additional fees may apply.

Sonoma Valley

The historic Sonoma Valley offers its visitors individual and private tastings at charming wineries located away from tourist spots or “trodden” trails. Sonoma is a more familiar settlement compared to Napa Valley, home to some of California’s oldest wineries and vineyards. Did you know that Sonoma’s historic town square is the birthplace of the state of California? The plaza offers a variety of California and international cuisine. You can stroll here and visit Mexican barracks, as well as one of California’s oldest missions. You can also visit local wine boutiques, store in charming courtyards and sample free cheese, olive oil and chocolate.

Napa Valley makes some of the best wine and champagne in California. Napa is known for its famous mansions, chateau wineries and trendy restaurants. Napa Valley is divided into a number of wine districts called the AVR (American Wine District), among them: Calistoga, St. Helena, Oakville, Rutherford, Yountville and other outlying areas. Wine lovers can choose to visit either elegant chateau wineries, small wineries located in the middle of nowhere, or a combination of both.

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1401 Third Avenue, Seattle, Washington.

(206) 623-4450

Open for lunch and dinner, daily

Choice of wines from the list 1,800

Inventory 9,000

Wine Strengths To reflect the flavors of Southeast Asian Wild Ginger, wine director Martin Billy leans toward bright whites and reds with low tannins. The list is best in California, Washington, Rhone, Germany, Burgundy, Italy, Oregon and Bordeaux. “Market Choice” at the beginning of the list rounds out the 150 labels to make the options more affordable.

Cooked Dishes draws inspiration from regions such as Cambodia, Thailand, Indonesia, Vietnam and Malaysia. From shredding coconuts for milk to chopping spices for curries to creating an oyster sauce from fresh oysters, everything is made from scratch.

Three identical Wild Ginger shares its wine list and inventory with Triple Door , a Best of Award of Excellence winner with a similar menu. Owners Rick and Ann Yoder also own the Bellevue, Washington, location of Wild Ginger, which won the award for excellence on a list of 120 brands.

Casual Destination Although it boasts a superb wine list, the restaurant has a casual atmosphere and moderate prices. Twenty-five wines are available by the glass, and hundreds of bottles are priced under $100.

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2576 Aurora Ave. N., Seattle, Washington.

(206) 283-3313

Open for dinner Monday through Saturday

Wine selection from the list 2,600

Inventory 18,000

Statement Designed by local architect Roland Terry, a pioneer of modernist architecture in the Pacific Northwest, Canlis almost instantly became an icon of Seattle’s modern architecture movement when it opened in 1950, and its austere mid-century glass and cedar modern facade still remains to gain recognition. The view from the dining room is almost as impressive, with floor-to-ceiling windows overlooking Lake Union, Gasworks Park and the Cascade Mountains.

The permanent legacy of Canlis has been a famous dining spot in Seattle for more than half a century. Brothers Mark and Brian Canlis are third-generation owners, and the restaurant won its first Grand Award in 1997.

Wine Strengths The wine list features a terrific selection of wines from Burgundy, California, Bordeaux, Washington, Rhône, Italy, Oregon, Germany and Champagne. While maintaining these strengths, wine director Nelson Duckip continues to add to the list in areas such as Friuli and Côte Roti, as well as in natural and orange wines .

Cooked For $125, enjoy four courses of regional American cuisine from Chef Brady Williams. Artfully presented plates include salmon in caramelized onion juice, pork with smoked plums and sweet and sour cherry with cucumber granita.

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820 Second Ave., Seattle, Washington.

(206) 624-3287

Open for lunch Monday through Friday and for dinner daily.

Grand Prize.

Selection of wines from the list 2,900

Inventory 17,300

Washington Wines’ strengths are the star of the program, run by wine director Aaron Wood-Snyderman. The list also stands out in California, Italy, Burgundy, Bordeaux, Rhone and Oregon.

Big on Large Format The Metropolitan Grill wine list also stands out among the large-format labels. More than 150 varietals are a snapshot of the big list, including several magnum vintages from Chateau Mouton-Rothschild , Figgins and Harlan Estate .

Cooked Chef Stan Ross contributes to steakhouse classics by substituting a reserve shrimp martini cocktail with shrimp and topping scallops with poblano potatoes. The steak selection remains fairly traditional, with cuts like New York Strip, Porterhouse and filet mignon raised at local Double-R Ranch Farm.

Seattle staple In 1983, Metropolitan Grill was opened by a local family-run hotel group now run by the founder’s son, Ron Cohn. The restaurant quickly gained recognition upon opening, winning its first Outstanding Achievement Award in 1996.

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